Tofu Parmigiana

INGREDIENTS 1/2 cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste 1 (12 ounce) package firm tofu 2 tablespoons olive oil 1 (8 ounce) c [...]

Posted On : Apr, 17 2008 | Comments : 0

Poori

Poori - These are small round pancakes size rounds of dough that are slipped into hot oil or ghee, where they fill with steam and balloon in seconds. Pooris are soft silk like breads with which curries and vegetables are scooped up.&n [...]

Posted On : Mar, 28 2008 | Comments : 0

Bhel Puri- Indian Salad Snack

Bhelpuri is street food and is enjoyed on the road side all over North and Western India. It is called Jhaal Muri in Kolkata. It is synonymous with the beaches of Mumbai (Bombay), especially Chowpatty a popular beach eatery for [...]

Posted On : Feb, 26 2008 | Comments : 0

Noodle Payasam (Rice Noodle Vermicelli)

in a large, heavy-bottomed saucepan or the top of a double boiler, sauté in ghee for a few seconds: 2 TBS super-fine rice vermicelli Add: 1 quart whole milk 1/4 cup sugar 1/2 teaspoon cardamom powder pinch saffron [...]

Posted On : Jan, 24 2008 | Comments : 0

Jalebi (Deep Fried Batter Swirls)

Jelebi (Deep Fried Batter Swirls) Yield: 4 servings Batter 2 c Plain flour 1/2 c Rice flour 7 g Fresh compressed yeast or 1/2 t Dried yeast 1/2 c Lukewarm water 1/4 t Saffron strands 2 T Boiling water 1 T Yoghurt Ve [...]

Posted On : Dec, 11 2007 | Comments : 0

Radish Pickle Recipe

Crush into powder in a plastic bag with a rolling pin, and set aside: 1 1/2 teaspoons mustard seeds Heat in a small saucepan until the seeds pop, then remove from the heat: 1 1/2 teaspoons vegetable oil pinch hing [...]

Posted On : Nov, 08 2007 | Comments : 0

The Best Unbaked Cherry Cheesecake Ever

INGREDIENTS * Graham Cracker Crust * 1 1/4 cups graham cracker crumbs * 1/4 cup margarine, softened * 1/4 cup sugar * &n [...]

Posted On : Nov, 02 2007 | Comments : 0

Tunisian Fish Stew With Potatoes

There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This [...]

Posted On : Oct, 08 2007 | Comments : 0

Pumpkin Cheesecake II

INGREDIENTS * 3/4 cup graham cracker crumbs * 1/2 cup ground pecans * 2 tablespoons white sugar * 2 tablespoons brown sugar * 1/4 cup butter [...]

Posted On : Oct, 04 2007 | Comments : 0

Avocado And Kiwi Salsa Recipe

Ingredients: 1 1/2 cup finely diced kiwi 1/3 cup chopped fresh cilantro 2 scallions or green onions; green part included, thinly sliced 1 or more chopped fresh serrano chiles, according to taste 1 tablespoon lime juice 2 medium-si [...]

Posted On : Sep, 17 2007 | Comments : 0

Fruity Ice Lolllies With Black Currents

Fruity Ice Lollies with Black Currents: Enjoy an explosion of taste with these mou [...]

Posted On : Aug, 28 2007 | Comments : 0

Beat The Heat With Sweet Lassi

Beat The Heat With Sweet Lassi: Lassis are drunk throughout India and Pakist [...]

Posted On : Jul, 17 2007 | Comments : 0

Anise-Scented Fig And Date Swirls Recipe

Ingredients: 1 cup Firmly packed dried figs (as soft as possible) 1 cup Firmly packed pitted dates 1/3 cup Water 1/2 cup Granulated refined sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often [...]

Blogs Posts in Ready to Cook category; 13 blog posts